Since starting a protein powder blog in 2016, I’ve tried hundreds of protein supplements. This curiosity has become a quest for the best protein powder (or at least a few I can consume regularly with confidence.)
Taste and palatability are major factors that are important in defining “the best.” Choking down a chalky protein powder is simply not sustainable long-term, no matter how healthy it may be.
Beyond taste, a product’s ingredients are the most critical consideration. Unfortunately, most protein powders contain artificial ingredients and other non-food substances that our bodies don’t know what to do with.